Seared Scallops

Added on March 13th, 2012 by our friend from http://cleaneatsinthezoo.com

Cooking Steps

Preheat a large griddle or skillet over medium-high heat. Place each scallop on griddle and baste with olive oil. Sprinkle with garlic salt and Italian seasoning. Cook for 5-6 minutes, flip over and repeat. Serve promptly.

Serves 5
10-15 min
This is a Recipe

Ingredients

  • 2 lbs wild scallops
  • olive oil to baste
  • garlic salt to taste
  • Italian seasoning to taste
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One Response to “Seared Scallops”

  1. Simple and tasty!

    someone, on August 12th, 2012

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