SINGLE SERVING ALMOND COCONUT PANCAKES

Added on June 9th, 2012 by our friend from http://lemonsnlyme.wordpress.com

Cooking Steps

Process:

Mix all the dry ingredients together.

Mix all the wet ingredients together.

Add the dry to the wet and mix it up all nice.

Heat up a skillet/pan (with your favorite fat or non-stick cooking spray) and dump the batter on (it makes one nice size pancake or make 2 small ones).

When bubbles appear and bottom is cooked, flip pancake and continue to cook until finished (3-5 minutes per side).

Serve it up

Serves 1
5-10 minut
This is a Recipe

Ingredients

  • 1 tbs coconut flour
  • 1 tbs almond flour
  • 1/8 tsp baking powder
  • 1/4 tsp stevia (optional)
  • 1 tbs applesauce
  • 1 tbs coconut oil (melted)
  • 1/4 tsp vanilla extract
  • 1 egg
  • optional addition of some cinnamon and nutmeg to your desire
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4 Responses to “SINGLE SERVING ALMOND COCONUT PANCAKES”

  1. if you cool it can it be used for sandwich type foods?

    Betsy Marshall, on June 9th, 2012

  2. Loved this! I didn’t use sweetener but added a little shredded coconut. It was perfect.

    jgoshia, on June 19th, 2012

  3. I enjoyed this one as well! I made it more runny so it would spread out Easier in the pan. Use coconut water or plain water. Just until you get the consistency

    royle24, on October 2nd, 2012

  4. Really lovely – but def needed more liquid

    abgirl, on December 11th, 2012

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