Slightly Spicy Marinaded Turkey (or whatever!)
Combine all the ingredients (except the turkey) in a food processor and mix.
Pour into bowl with the turkey and smoosh it around with your hands a bit to mix. Then stick in the fridge for a few hours.
Grill on the pan in batches. Then stick in the oven to keep warm in a pan with a tad of olive oil.
You know what – that left a great gravy which apparently was a hit as well!