Slow Cooker Osso Buco- Beef Shanks with Marrow Bones in Garlic Tomato Sauce
1. Preheat a castiron skillet with some olive oil. Season each shank with Salt & Pepper. Sear both sides of each shank and place them in the crockpot.
2. In a large measuring cup, combine garlic, herbs, vinegar and beef stock. Pour into the crockpot.
3. Add can of tomatoes to the crockpot.
4. Cook on low for 8 hours. Serve with your favorite vegetables.
OPTIONAL: Garnish with Gremolata:
About 12 Sprigs Fresh Parsley
1 Clove garlic
1 Whole Lemon
Zest the lemon. Finely mince the garlic and the parsley and combine with the lemon zest. Sprinkle Gremolata over the shank before serving.