Smokey Bacon Meatloaf
Cooking Steps
1. Preheat oven to 400 degrees F.
2. Add the chopped bacon to a small saucepan and cook the bacon until it is opaque and has just begun to brown and has rendered fat. Using a slotted spoon, extract the bacon pieces and add them to a medium bowl. Keep the saucepan warm to make the sauce later.
3. Mix the cooked bacon, when cool enough to handle, with the beef, half the onion, the bell pepper, egg, almond meal, paprika, chili powder, oregano, cumin and black pepper. Season to taste with salt and pepper. Blend until just mixed; do not over-mix or the meat will be tough.
4. Press the meat mixture into a loaf pan. You can also shape the mixture into a loaf shape on a rimmed sheet pan or glass baking pan. You can line the pan with parchment or parchment-lined foil for easier cleanup and to help remove the meatloaf.
5. Bake the meatloaf for 45 minutes.
6. While the meatloaf is baking, start the sauce. In the saucepan with the reserved bacon drippings over medium heat, add the remaining onion and cook until lightly brown, about 5 min. Add the tomatoes and water and lower heat to simmer for the remaining time the meatloaf cooks.
7. After the meatloaf has cooked 45 min, add the syrup and vinegar to the sauce, season to taste with salt and pepper, and spoon it over the meat. Return the meatloaf to the oven for 5 min for the sauce to set and for the meat to cook all the way through.
8. Allow the meatloaf to rest a full 10 min before attempting to remove it from the pan or to cut it. Serve slices of meatloaf with the pan drippings at the bottom.
Serves 4
50 min
This is a Non-Dairy Recipe
Ingredients
- 4 slices nitrite-free bacon, chopped
- 2/3 cup finely chopped onion, divided
- 1/2 cup finely chopped red bell pepper
- 1 1/4 lb ground beef (preferably grass-fed)
- 1 egg, beaten
- 1/2 cup almond meal
- 1 tsp paprika, regular or smoked
- 1 tsp chili powder, such as ancho chili powder or any other sweet and smokey chili powder blend
- 1 tsp dried oregano
- 1/2 tsp ground cumin; 1/4 tsp black pepper; 3/4 cup canned crushed tomatoes; 1/4 cup water; 1 tsp pure maple syrup; 1 tsp apple cider vinegar; salt and pepper, to taste
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7 Responses to “Smokey Bacon Meatloaf”
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LOVE this recipe. It has now been added to my permanent dinner rotation – even my 4 year old daughter gobbles it up. Easy, tasty, hearty!
Can I substitute the grass fed beef for grass fed bison?
You can sub any ground meat for ground meat in any recipe.
This was pretty good but i didnt like how the almond flour soaked up the fat. Next time i will leave it out
Wow, that was seriously amazing meatloaf!! Thank you for sharing
Any subs for apple cider vinegar?
Made this tonight. Really hard to know if meat was cooked properly without cutting into it. Mine fell apart fairly badly. Maybe if I’d refrigerated it for half an hour before cooking?