Smoky Bacon Ginger Banana Bread

Added on November 7th, 2012 by our friend from http://tgipaleo.com

Cooking Steps

Fry the bacon until crisp. Drain on paper towels and chop into small bits. Set aside.

Drain off all but a little bit of the bacon grease. Toss the grated ginger into the frying pan and saute for about 1 minutes, or until fragrant and lightly browned.

Whisk together the dry ingredients and set aside. Mash the bananas and beat in the eggs. By quarter cup-fulls, add the dry mixture and mix well until completely combined. Fold in the bacon bits and ginger.

Pour batter into a greased loaf pan.** Bake at 350 degrees for 50-60 minutes, or until a knife inserted in the center comes out clean.

**To make it easier to get the loaf out of the pan once it’s done baking, line the bottom with a strip of parchment paper. This seriously changed my life forever.

Serves 4
50-60
This is a Recipe

Ingredients

  • 1/2 c Coconut Flour
  • 1 t Salt
  • 1 t Baking Soda
  • 1/2 c Ground Flax
  • 6 Eggs
  • 3 Very Ripe Bananas
  • 3 Thick Slices Bacon (Organic and Pastured!!)
  • 3 T Fresh Ginger, grated
FavoriteLoadingAdd to Favorite Recipes!
Print This Recipe Print This Recipe

All Recipes Baked Goods

2 Responses to “Smoky Bacon Ginger Banana Bread”

  1. [...] blogs and sites on the web!Smoky Bacon Ginger Banana Bread Fast Paleo / Posted on: November 07, 2012Fast Paleo – Fry the bacon until crisp. Drain on paper towels and chop into small bits. Set aside. Drain [...]

    Smoky Bacon Ginger Banana Bread | Paleo Digest, on November 7th, 2012

  2. [...] so intrigued by the sound of Smoky Bacon Ginger Banana Bread. Sometimes whacky sounding recipes are the best [...]

    Fun Things to Read on Friday, on November 16th, 2012

Leave a Comment!