Sour Cream Peppermint Brownies

Added on August 30th, 2012 by our friend from http://www.thingsmybellylikes.com

Cooking Steps

Using a double boiler (place a glass bowl over a saucepan of bubbling water) melt the chocolate, butter and honey together until a delicious thick goo forms. Remove from the heat, set aside and stir in the vanilla and peppermint extracts.
Sieve the coconut flour, cocoa powder and baking powder into a large mixing bowl.
If your chocolate is cool by now, beat in the sour cream, followed by the eggs.
Gradually pour the chocolate goo into the flour mix and stir until it forms a semi-runny batter.
Pour into an 11in x 9in lined or greased baking tray. Bake at 375 for 12-15 mins ’til firm but with a bit of give.
Leave to cool before cutting and serving.

Serves 5
12 mins
This is a Recipe

Ingredients

  • 1/2 cup coconut flour
  • 1/4 tsp baking powder
  • 1 tsp peppermint extract
  • 1 tsp vanilla extract
  • 5 eggs
  • 1/2 cup butter
  • 3.5oz/100g dark chocolate (85%)
  • 1/2 cup cocoa powder
  • 1/4 cup honey
  • 1/3 cup sour cream
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One Response to “Sour Cream Peppermint Brownies”

  1. I made these this weekend, after trying a low carb brownie recipe that left me wanting – these saved the day! They are moist! I used a 9 x 9 pan and baked for 12 minutes. If my family wants brownies again I’ll be using this recipe. Thank you.

    For further review of the kitchen adventure read:http://lostsentiments.blogspot.com/2013/04/low-carb-brownies-vs-paleo-brownies.html

    Dawn, on April 21st, 2013

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