South of the Border Kale
Heat bacon grease in non-stick skillet over high heat. Add onion and saute until it just begins to soften/caramelize. Lower heat to medium and add chopped kale. Saute, stirring with spoon several times, for about 5 minutes or until kale is wilted and done. Mix spices in a saucer, stir and sprinkle over kale. Toss a few times to be sure the spices are well-mixed into greens. Plate and serve at once.