Southwestern Turkey and Vegetable Soup

Added on March 1st, 2012 by our friend chowbella from http://chowbellabycassie.blogspot.com

Cooking Steps

1. Combine all ingredients in your crockpot slow cooker.
2. Cook for 6-8 hrs on high or 8-10 hrs on low.

Serves 4

6-10 hrs

This is a Non-Dairy Recipe

2 cups shredded cooked turkey (leftovers work great)
5 cups turkey (or chicken) broth
1 medium zucchini, diced
1 small onion, diced
1 stalk celery, diced
1/2 green bell pepper, diced
1/2 red bell pepper, diced
2 cloves garlic, minced
1/4 cup prepared tomato salsa
1 tsp chili powder; 1 tsp ground coriander; 1 tsp ground cumin; 1 tsp paprika; 1/2 tsp dried oregano; salt and pepper, to taste

Print This Recipe

All Recipes Recipe of the Day Slow Cooker Soups & Stews

This sounds great and it doesn’t get any easier, just combine and cook. This will be awesome for a busy weeknight!

Terese, on March 2nd, 2012
[...] Most meats are lean cuts of meat to avoid the addition of additives. Keep in mind as the Paleo diet foods avoids grains so you will not see any foods items created from flour such as [...]

What Is The Best Paleo Book, on April 7th, 2013