Spaghetti Squash with Zesty Avocado Cream Sauce
Place all ingredients in a food processor or powerful blender. Pulse until well combined–decide for yourself how smooth you want it but like my guacamole, I prefered mine a little chunkier!
Scoop spaghetti squash (can be hot or cold) into a large serving dish. Pour cream sauce over top and toss until well coated.