Spicy Aztec Brownies

Added on August 18th, 2012 by our friend from http://tgipaleo.com

Cooking Steps

Cream together the palm shortening, melted chocolate, eggs, honey, vanilla, and coconut milk.

Combine all of the dry ingredients and the seasonings. Add the dry ingredients to the wet and combine well.

Pour into a greased 9×9 inch baking pan. Bake at 350 degrees for 30-35 minutes.

Remove from the oven and, while the brownies are still hot, sprinkle the chocolate chips on top and allow to melt slightly.

Serves 4
30-35 min
This is a Recipe

Ingredients

  • 1 c Palm Shortening (or Coconut Butter)
  • 4 oz Baking Chocolate, melted in 1 T Coconut Oil
  • 1/2 c Raw Honey
  • 1/2 c Full Fat Coconut Milk, 2 t Vanilla
  • 3 Eggs, beaten
  • 1/4 c Cocoa Powder
  • 1 T Arrowroot Powder, 1 t Baking Soda
  • 1/2 t Cinnamon, 1/8 t Nutmeg
  • 1/4 t Cayenne Pepper (add an extra 1/4 t for a real kick!)
  • 1 c Enjoy Life Chocolate Chips
FavoriteLoadingAdd to Favorite Recipes!
Print This Recipe Print This Recipe

All Recipes Baked Goods Recipe of the Day

3 Responses to “Spicy Aztec Brownies”

  1. o man, this looks so good! must try it. i must!!

    leah, on August 18th, 2012

  2. What could you use instead of the coconut butter?

    shannon, on August 18th, 2012

  3. Delicious!!! Moist, chocolatey and amazing!!!
    Am loving the recipes on your site!!

    Cin, on October 14th, 2012

Leave a Comment!