Spicy Chicken Salad Tostadas

Added on May 11th, 2012 by our friend from https://www.facebook.com/youhuntigather

Cooking Steps

1. In a bowl mix together the chicken, mustard, hot sauce, jalapeno, onion and lime juice. You can add more or less of the mustard. It’s totally up to you. I like mustard so I like the consistency that 2 Tbsp. gives me.
2. Top your jicama rounds with your spicy chicken salad.
3. Finish off with a couple slices of Roma tomato and avocado.

Serves 4
10 minutes
This is a Recipe

Ingredients

  • 12.5 oz. Canned Chicken (you can used shredded chicken breast if you have some on hand too)
  • 2 Tbsp. Yellow Mustard
  • 1 Tbsp. Hot Sauce (I used Tapatio, but you can also completely leave this out)
  • 1 Jalapeno, chopped
  • 2 Tbsp. Red Onion, chopped
  • 1/2 Lime, juice of
  • Jicama, sliced in rounds
  • 1 Roma Tomato
  • 1 Avocado
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One Response to “Spicy Chicken Salad Tostadas”

  1. [...] blogs and sites on the web!Spicy Chicken Salad Tostadas Fast Paleo / Posted on: May 11, 2012Fast Paleo – 1. In a bowl mix together the chicken, mustard, hot sauce, jalapeno, onion and lime juice. [...]

    Spicy Chicken Salad Tostadas | Paleo Digest, on May 13th, 2012

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