Spicy Sweet Potato Hash

Added on February 29th, 2012 by our friend from http://www.whatigather.com

Cooking Steps

-Heat olive oil in a pan over medium heat
-Add ground beef to pan and brown, breaking it up as it cooks (about 5 minutes)
-While beef is browning, mix shredded sweet potato, chipotle pepper, onion and spices in a bowl
-Add sweet potato mixture to pan with ground beef and continue to cook until sweet potatoes begin to get crispy (8 to 10 minutes)

Serves 4
25
This is a Recipe

Ingredients

  • 2 tbsp olive oil
  • 1 lb ground beef
  • 2 medium sweet potatoes, shredded
  • 1 chipotle pepper in adobo sauce, finely chopped
  • 1 medium yellow onion, finely chopped
  • 1 tsp paprika
  • 1 tsp cumin
  • Salt and Pepper to taste
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8 Responses to “Spicy Sweet Potato Hash”

  1. Yum! Love this for a great breakfast or dinner!

    Terese, on February 29th, 2012

  2. Hi there…thanks for this as I make the same ol’ sweet potato hash recipe once a week. I love it, but an anxious for a change. Can you please let me know what the other spice is…other than paprika. THANKS!

    Gina, on February 29th, 2012

  3. Sorry got a little happy with the copy and paste there – the other spice I used was cumin!

    Tarah @ What I Gather, on March 1st, 2012
  4. Kristin Jekielek

    Spices updated! That second “paprika” was supposed to be cumin.

    Kristin Jekielek, on March 1st, 2012

  5. This is delicious! Thanks!!

    anise, on March 4th, 2012

  6. Is it just one chipotle pepper, or 1 small can of chipotles in adobo?

    Jenn @ Dishrag Diaries, on March 14th, 2012

  7. [...] Spicy Sweet Potato Hash [...]

    Issue #5 | Paleo Weekly, on July 26th, 2012

  8. I found this recipe to be so good and comforting (not used to eating sweet potatoes). I didn’t have any chipotle left so I used Frank’s Red Hot. Very good! Thanks a lot!

    Lyne, on September 17th, 2012

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