Spicy Tomatillo Sauce
-Preheat oven to broil.
-Spray a baking sheet with cooking spray or coat with a bit of olive oil (or expeller pressed coconut oil).
-Place tomatillos and peppers in an even layer on baking sheet and place in oven to broil, leaving oven door open slightly (a good tip anytime you broil).
-After the tomatillos and peppers begin to blister, about 10 minutes, flip everything over and cook for an additional 10 minutes on the other side. Remove from oven and let cool.
-Once peppers are cool enough to handle, remove stems. Add tomatillos, peppers and water to a blender. Pulse until smooth.
Less spice – cut jalapeño in half and remove seeds before roasting
No spice – omit jalapeño