Spicy Tomatillo Sauce

Added on July 29th, 2012 by our friend from http://www.whatigather.com

Cooking Steps

-Preheat oven to broil.
-Spray a baking sheet with cooking spray or coat with a bit of olive oil (or expeller pressed coconut oil).
-Place tomatillos and peppers in an even layer on baking sheet and place in oven to broil, leaving oven door open slightly (a good tip anytime you broil).
-After the tomatillos and peppers begin to blister, about 10 minutes, flip everything over and cook for an additional 10 minutes on the other side. Remove from oven and let cool.
-Once peppers are cool enough to handle, remove stems. Add tomatillos, peppers and water to a blender. Pulse until smooth.

>>Modifications
Less spice – cut jalapeño in half and remove seeds before roasting
No spice – omit jalapeño

Serves 5
30
This is a Recipe

Ingredients

  • 1 lb tomatillos, peeled and rinsed
  • 1 poblano pepper
  • 1 jalapeño pepper
  • 1/4 cup water
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One Response to “Spicy Tomatillo Sauce”

  1. [...] Paleo/Primal blogs and sites on the web!Spicy Tomatillo Sauce Fast Paleo / Posted on: July 29, 2012Fast Paleo – -Preheat oven to broil. -Spray a baking sheet with cooking spray or coat with a bit of [...]

    Spicy Tomatillo Sauce | Paleo Digest, on July 29th, 2012

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