Spicy Tuna Sashimi Salad

Added on May 25th, 2012 by our friend from http://www.kateshealthycupboard.com

Cooking Steps

1. Roast the nuts in a dry skillet over high heat until slightly brown, let cool
2. Combine the tuna, avocado and onions in a bowl
3. Combine the oils and Coconut Aminos in a bowl, pour over the tuna mixture and stir
4. Top with a sprinkle of sesame seeds and the nuts

Serves 2
15 minutes
This is a Recipe

Ingredients

  • 8 ounces sushi grade tuna, chopped
  • 1 large avocado, chopped
  • 3 tbsp macadamia nuts, chopped
  • 4 green onions, chopped whites and greens
  • 1 1/2 - 2 tsp hot pepper oil
  • 1 tsp avocado oil (could use lite olive oil or coconut oil or omit)
  • 2-3 tsp Coconut Aminos
  • sesame seeds
FavoriteLoadingAdd to Favorite Recipes!
Print This Recipe Print This Recipe

All Recipes Fish Recipe of the Day

Leave a Comment!