Strawberry Rhubarb Muffins (with Coconut Flour)

Added on September 14th, 2011 by our friend from http://thefoodieandthefamily.com

Cooking Steps

Preheat oven to 350 degrees.

In a large bowl, melt together coconut oil and honey. Whisk in eggs and vanilla.

In a medium bowl, sift the coconut flour and re-measure. Stir together coconut flour, baking powder, salt, and cinnamon. Add dry ingredients to the wet ingredients and whisk until well combined. Gently fold in rhubarb and strawberries.

Line a muffin pan with 12 liners (or oil the pan very well with coconut oil). Pour 1/4 cup of batter per cup. Bake for 20 minutes, or until a toothpick inserted into center comes out clean. Cool, in the pan, for 5 minutes. Remove to a cooling rack to cool completely.

Serves 5
20 minutes
This is a Recipe

Ingredients

  • 1/4 cup coconut oil
  • 1/4 cup honey
  • 6 eggs
  • 2 teaspoons vanilla
  • 1/2 cup coconut flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/2 cup finely chopped rhubarb
  • 1/2 cup finely chopped strawberries
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2 Responses to “Strawberry Rhubarb Muffins (with Coconut Flour)”

  1. [...] the web!Strawberry Rhubarb Muffins (with Coconut Flour) Fast Paleo / Posted on: September 14, 2011Fast Paleo – Preheat oven to 350 degrees. In a large bowl, melt together coconut oil and honey. Whisk in [...]

    Strawberry Rhubarb Muffins (with Coconut Flour) | Paleo Digest, on September 14th, 2011

  2. [...] muffins recipe adapted from Fast Paleo… I made these on a whim, using things I had on hand… so no rhubarb!  Added extra [...]

    Coconut flour pancakes, crepes, muffins… oh my! « kristin's veggie lowcarb adventures, on May 23rd, 2012

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