Drain pineapple, reserving 1/3c for sauce. In large skillet, stir fry chicken with garlic & ginger in oil for about 2 min (depends on size of chicken chunks). Add pineapple onion pepper carrots. Cover and steam for 2-3 min until tender crisp. Combine sauce ingredients and pour into skillet with scallions. Toss until mixed thickened and heated! Can add any veggies sometimes I add broccoli…
This recipe was originally intended to have 4 oz of thin spaghetti added in before sauce so that’s an option for the non-Paleo.

[...] Paleo/Primal blogs and sites on the web!Sunburst Stir-fry Fast Paleo / Posted on: October 07, 2012Fast Paleo – Drain pineapple, reserving 1/3c for sauce. In large skillet, stir fry chicken with garlic [...]
Where is the ingredient list?
Shows up on my Iphone app…?