Sunflower Seed Herb Crackers
Cooking Steps
In a food processor, pulse the sunflower seeds into a fine meal
Add the sunflower seed butter, egg and all seasonings and pulse until well combined
Dough will clump together and create one big ball
Place dough on a piece of parchment paper with additional parchment place over the top
Use a rolling pin to roll the dough out between an 1/8 and 1/4 inch thick
Slice with a pizza cutter or sharp knife into desired size crackers
Place the bottom piece of parchment paper with dough onto a cookie sheet
Bake at 350 for 12-15 minutes until brown
Sprinkle with a little sea salt as soon as crackers come out of oven
Quick notes
There will be a lot of oil on the crackers as they bake. This is what will give the crackers their crunch. It will disappear shortly after they have been out of the oven. Make sure to sprinkle the additional salt on them while the oil is still present so the salt sticks.
Serves 4
12-15
This is a Non-Dairy Recipe
Ingredients
- 1 1/2 cups raw sunflower seeds
- 1/4 cup roasted sunflower seed butter (Marantha is my favorite)
- 1 egg
- 3/4 tsp basil
- 1/2 tsp thyme
- 1/2 tsp parsley
- 1/2 tsp garlic powder
- 1/2 tsp sea salt plus more to sprinkle on top
Add to Favorite Recipes! 
Print This Recipe
5 Responses to “Sunflower Seed Herb Crackers”
Leave a Comment!
[...] blogs and sites on the web!Sunflower Seed Herb Crackers Fast Paleo / Posted on: August 16, 2012Fast Paleo – In a food processor, pulse the sunflower seeds into a fine meal Add the sunflower seed [...]
This looks amazing!! We are sensitive to eggs at my house. Can you possibly think of what I could use as a substitute…I realize it may to be paleo. Thanks!
Chia seed
These are delicious, thank you very much.
Great recipe! Turned out delicious!