Sunny California Salad

Added on March 13th, 2012 by our friend from http://www.whatigather.com

Cooking Steps

- Heat a skillet over medium-low heat. Once hot, place the bacon slices on the skillet. Cook until crispy, turning often, about 8-10 minutes. Remove bacon from the skillet and set aside.
- In a large bowl, add mixed greens, strawberries, green onions and pistachios.
- Once bacon has cooled, crumble and sprinkle over salad.
- Divide salad evenly between four bowls and top each salad with sliced avocado.
- Drizzle desired amount of olive oil and vinegar or your favorite salad dressing over top.

Serves 4
15
This is a Recipe

Ingredients

  • 4 slices of bacon
  • 8 cups mixed lettuce greens
  • 12 strawberries, sliced
  • 4 green onions, thinly sliced
  • 1/2 cup pistachios
  • 1 avocado, sliced
  • drizzle of olive oil and vinegar or your favorite salad dressing
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2 Responses to “Sunny California Salad”

  1. [...] for the first official day of Paleo I had a veggie scramble for breakfast, Sunny California Salad for lunch, and Beef Bulgogi for dinner. I loved it! Breakfast was wonderful, though next time I [...]

    Day One of Paleo | My Home Life, on May 26th, 2012

  2. Made this for lunch today! SO GOOD!!!

    Christina, on July 23rd, 2012

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