Super Speedy Weeknight Shrimp & Broccoli

Added on October 24th, 2012 by our friend from http://meatified.com

Cooking Steps

Preheat the oven to 425F while you chop broccoli, toss it in oil and spices and lay it out on a foil-lined baking sheet.

Put the broccoli in the oven while you prepare the shrimp in the same way (make sure they’re clean and dry first).

After the broccoli has been in the oven for 15 minutes, move the broccoli to the edges of the pan and lay the shrimp out in the middle.

Broil the shrimp for 2 minutes each side (less if smaller than jumbo shrimp).

Squeeze the juice of half a lime over the tray, plate and serve!

Serves 2
20 minutes
This is a Recipe

Ingredients

  • 1 lb broccoli, broken into florets
  • 1 lb shrimp, cleaned and deveined
  • Cajun or other spices, plus oil to taste
  • Juice of half a lime
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3 Responses to “Super Speedy Weeknight Shrimp & Broccoli”

  1. OMG so good eating this now and every time I have a mouthful it’s Amazing and so easy to make!!!

    smileyd, on October 24th, 2012

  2. Delicious, and so, so easy!

    Nyxster, on November 14th, 2012

  3. [...] a slight vanilla sweet and nutty taste. Use as cows milk alternative. Almond Milk: Plant based from almond [...]

    Paleo Cookies Coconut, on March 11th, 2013

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