Sweet and Sour Pineapple Chicken
Brown chicken in coconut oil then set aside.
Saute onion and bell pepper still tender
In a separate bowl mix the vinegar, arrowroot powder, pineapple juice and honey.
Combine the chicken, pineapple and bell peppers into the same pan. Add the chicken stock and let boil. Stir in the vinegar, arrowroot mixture and cook for 3 minutes.
I love the sweet and sour taste of this dish. Sometimes in life the oddest combination of things give us great pleasure.