Sweet Potato Hummus
Bake and peel your sweet potato. You want this sucker to be SOFT–I baked mine in foil at 425 for 90 minutes. Once it’s done baking, allow to cool slightly and the skin should slide right off.
Toss in a food processor with the remaining ingredients. Pulse until very smooth.
Serve with veggies, on salad, with (paleo) chips, or just spoon into your face.