Sweet Potato Hummus

Added on May 30th, 2012 by our friend from http://tgipaleo.com

Cooking Steps

Bake and peel your sweet potato. You want this sucker to be SOFT–I baked mine in foil at 425 for 90 minutes. Once it’s done baking, allow to cool slightly and the skin should slide right off.

Toss in a food processor with the remaining ingredients. Pulse until very smooth.

Serve with veggies, on salad, with (paleo) chips, or just spoon into your face.

Serves 5
5 min
This is a Recipe

Ingredients

  • 1 Large Sweet Potato
  • 1/4 c Tahini
  • Juice of 1 Lemon
  • 2 Garlic Cloves, chopped
  • Salt and Pepper to taste
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6 Responses to “Sweet Potato Hummus”

  1. This is SO simple and SO fabulous. Eating it with salad as I type! Huge thanks for sharing the recipe.

    Andy, on July 4th, 2012

  2. This sounds great , will try this soon, thanks

    Ruth Hengartner, on July 4th, 2012

  3. [...] Sweet potato hummus [...]

    Everything from scratch | hemhawseesaw, on August 17th, 2012

  4. Pech…sounds horrible…
    Hi Grandma Ruth ;) i seeeeee youuuuu.

    Marshall Joyner, on September 28th, 2012

  5. Made this for a party and everyone loved it!

    jdnash13, on December 27th, 2012

  6. [...] Carrot w/paleo sweet potato hommus. [...]

    Day 3 | Mattstication, on January 18th, 2013

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