Sweet Potato Rounds
Cooking Steps
• Pre-Heat your oven to 375 degrees{F}
• Get a big ‘ol skillet heating with a fair amount of butter, and cut your sweet potatoes into 1/4″ {ish} rounds. {Go thicker or thinner depending on your mood}.
• Drop your rounds into the skillet to get them to start browning. Flip over and brown over on the other side, and place them on a baking sheet. I have to split it up into two or three batches normally, and just keep placing them on you baking sheet.
• Generously sprinkle Rosemary, Salt + Pepper on One Side, Bake for 15 minutes.
• Take them out of the oven, flip, sprinkle this side with the Rosemary, Salt + Pepper, put bake in oven and bake for 10-15 more minutes.
Serves 3
40
This is a Dairy Recipe
Ingredients
- 2 Sweet Potatoes
- Rosemary
- Kerry Gold Butter
- Salt
- Pepper
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5 Responses to “Sweet Potato Rounds”
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[...] Paleo/Primal blogs and sites on the web!Sweet Potato Rounds Fast Paleo / Posted on: April 18, 2012Fast Paleo – • Pre-Heat your oven to 375 degrees{F} • Get a big ‘ol skillet heating with a fair [...]
Loved these!!! I made the sweet potato rounds for dinner tonight with two baked sweet potatoes leftover from last night. I browned them in the skillet tossing the salt, pepper, and rosemary on the patties near the end. I didn’t need to bake them so this was ready quickly. Even my picky son thought they were good. I just wish I had made more.
Very new to eating paleo and these kept me right on track last night! Delicious!
This is a great recipe! I used olive oil instead of butter because that is what I had and they were perfect. This is my new favorite sweet potato recipe…which means we will eat it several times a week!
These were delicious!!!