Sweet Potato Tots
Cut the yams into large chunks, place in a stockpot, and cover with water. Bring to a boil and allow to simmer until soft but not mushy (think soft but still not soft enough to be edible…if that even makes sense…)
Drain the yams and place into a food processor. Pulse until they are grated but be careful not to make a puree. Transfer to a bowl and add the salt, eggs, and arrowroot powder.
Heat the oil in a heavy pan over medium-high heat. Form quarter-sized balls from the yam mixture and drop into the oil. Cook for about 1.5-2 minutes on each side and turn. Transfer to a baking sheet. When all of your mixture is done frying, bake the tots at 350 degrees for 30 minutes.