Tart & Creamy Applesauce

Added on January 9th, 2013 by our friend from http://www.balancedbites.com/

Cooking Steps

preparation:

In an enameled cast iron or stainless steel pot over medium heat simmer the apples, lemon juice, lemon zest and butter together until the fruit is soft – approx 15-20 minutes.
Mash or puree the apples to whatever texture you like, or leave it chunky.
Serve warm or at room temperature. It will solidify a bit as it cools.
make it awesome:

Top with chopped walnuts or almonds for crunch and some added protein and fat.
Serve over chicken or pork or enjoy as a snack.

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Serves 8
30 min
This is a Recipe

Ingredients

  • 8 green apples
  • 1/2 cup of butter
  • 2 lemons, juice & zest
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