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Posted By The 21 Day Sugar Detox On January 9, 2013 @ 10:38 am In 21-Day Sugar Detox,All Recipes,Dessert,Recipe of the Day
Ingredients and Cooking Steps
In an enameled cast iron or stainless steel pot over medium heat simmer the apples, lemon juice, lemon zest and butter together until the fruit is soft – approx 15-20 minutes.
Mash or puree the apples to whatever texture you like, or leave it chunky.
Serve warm or at room temperature. It will solidify a bit as it cools.
make it awesome:
Top with chopped walnuts or almonds for crunch and some added protein and fat.
Serve over chicken or pork or enjoy as a snack.
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