TGI-Paleo Bread

Added on August 25th, 2012 by our friend from http://tgipaleo.com

Cooking Steps

Whisk together the dry ingredients. Add the egg whites and applesauce and combine well–no lumps! Let the batter sit for 5 minutes. Stir in the apple cider vinegar.

Pour batter into a greased loaf pan.

Bake at 325 degrees for 1 hour.

Serves 4
1 Hour
This is a Recipe

Ingredients

  • 1/2 c Coconut Flour
  • 1/2 c Ground Flax
  • 1/4 c Arrowroot Flour
  • 1.5 t Baking Soda
  • 1/2 t Salt
  • 1.5 c Egg Whites (or 6 whole eggs)
  • 1/2 c Unsweetened Applesauce
  • 1 T Apple Cider Vinegar
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13 Responses to “TGI-Paleo Bread”

  1. Could tapioca starch be substituted for the arrowroot?

    Lorraine, on August 25th, 2012

  2. i love your recipes. Have you ever considered having a PRINT feature available. This would be SOOOOO handy.

    Tina, on September 1st, 2012

  3. There IS a print feature. It’s down below the recipe.

    Cheryl, on September 30th, 2012

  4. I worked the nutrition stats for this bread…
    16 slices – per slice – 65 cals, 2.6g fat, 6.5g carbs, 3.2 fiber, 4.3g protein
    10 slices- per slice – 103 cals, 4.2g fat, 10.3 carbs, 5.9 fiber, 6.9g protein
    I made this recipe exactly as written. It baked and sliced easily!

    traweaver, on October 25th, 2012

  5. [...] http://fastpaleo.com [...]

    Någonstans på vägen… | Tanten goes fit!, on November 23rd, 2012

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    Nya tider! | Absolut ointressant…, on November 23rd, 2012

  7. [...] http://fastpaleo.com/tgi-paleo-bread/ [...]

    På jäsning | Absolut ointressant…, on November 25th, 2012

  8. [...] http://fastpaleo.com/tgi-paleo-bread/ [...]

    Kimchi « Maten och jag, on November 25th, 2012

  9. [...] Orginalrecept: [...]

    Baka ”bröd” « Maten och jag, on December 4th, 2012

  10. [...] Orginalrecept: [...]

    Paleobrödet – ur min matblogg | Tanten goes fit!, on December 4th, 2012

  11. wow, love it (even my non-paleo friends do to!), slice and munch, baking my second loaf in 10days and have decided to serve it at Yule with smoked salmon and mustard sauce, thanks – I love this site

    Ziggy, on December 12th, 2012

  12. [...] my husband encouraged me to look for another recipe (and checking the reviews this time). I found another one that turned out much better, although it tastes a lot like eggs (having 5 eggs in one loaf will do [...]

    A Healthy Re-Organization « Diary of a Hungry Québécoise, on January 7th, 2013

  13. [...] was an experiment with the Paleo bread I made over the weekend. I made an egg-avocado mixture to put on top (hard-boiled eggs mushed with [...]

    A Look at Our First Paleo Meals « Diary of a Hungry Québécoise, on January 9th, 2013

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