I want the Paleo Cheat Sheet!
Whisk together the dry ingredients. Add the egg whites and applesauce and combine well–no lumps! Let the batter sit for 5 minutes. Stir in the apple cider vinegar.
Pour batter into a greased loaf pan.
Bake at 325 degrees for 1 hour.
Could tapioca starch be substituted for the arrowroot?
i love your recipes. Have you ever considered having a PRINT feature available. This would be SOOOOO handy.
There IS a print feature. It’s down below the recipe.
I worked the nutrition stats for this bread…
16 slices – per slice – 65 cals, 2.6g fat, 6.5g carbs, 3.2 fiber, 4.3g protein
10 slices- per slice – 103 cals, 4.2g fat, 10.3 carbs, 5.9 fiber, 6.9g protein
I made this recipe exactly as written. It baked and sliced easily!
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wow, love it (even my non-paleo friends do to!), slice and munch, baking my second loaf in 10days and have decided to serve it at Yule with smoked salmon and mustard sauce, thanks – I love this site
[...] my husband encouraged me to look for another recipe (and checking the reviews this time). I found another one that turned out much better, although it tastes a lot like eggs (having 5 eggs in one loaf will do [...]
[...] was an experiment with the Paleo bread I made over the weekend. I made an egg-avocado mixture to put on top (hard-boiled eggs mushed with [...]
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