Thai-spiced (or any-spiced) baked fish

Added on June 12th, 2012 by our friend from http://thecreativecaveman.com

Cooking Steps

Heat oven to 200 degrees C.

Line a baking dish with non-stick paper, cause I hate washing up. Then placed the leeks and tomato in the bottom and lay the frozen pieces of fish on top.

Sprinkle whatever spices you are using. I grabbed the Thai Seasoning blend first but you could just put chilli, or salt and pepper, or perhaps even just a few slices of lemon.. (ooo. that woulda been nice!)

Cover with foil and bake for about 40 minutes.

TaDah!

Serves 2
40 minutes
This is a Recipe

Ingredients

  • 2 slices frozen white fish
  • 2 sliced leeks
  • 3 small tomatoes
  • 2 teaspoon of Thai Seasoning blend (or any spices - chilli, lemongrass, lime leaves... or even just lemon slices!)
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