The Baconana

Added on June 19th, 2012 by our friend from http://tgipaleo.com

Cooking Steps

Preheat your oven or toaster oven to 400 degrees F.

Carefully wrap your banana with the bacon and secure with toothpicks.

Place Baconana on a baking sheet and into the oven. Bake for 15-20 minutes, or until bacon is nice and crisp around the edges.

**Do yourself a favor and toss a nice, runny egg on the side. You won’t be sorry. And drizzle with a little maple syrup if you’re feelin’ a little frisky.**

Serves 1
15-20
This is a Recipe

Ingredients

  • 1 Large Banana
  • 2 Thick Slices Bacon
  • 1 egg
  • Maple syrup (optional)
FavoriteLoadingAdd to Favorite Recipes!
Print This Recipe Print This Recipe

All Recipes Fruit

5 Responses to “The Baconana”

  1. Kim

    Saw this on Diners Drive-ins and Dives last night. A restaurant that serves everything with Bacon….. Look yummy!

    Kim, on June 19th, 2012

  2. This looks delicious. Can’t wait for my bananas to ripen a little. However, am I the ONLY one who doesn’t get a pic when I use the Pin-It button in this site?? Need pics on Pinterest!! Thanks! (Sorry for nagging, but I love to pin your recipes!!)

    Mary, on June 19th, 2012

  3. How can this be made in a regular oven? I dont have a toaster oven.

    alice, on June 23rd, 2012

  4. Sorry, Alice, but really????? It clearly states preheat oven OR toaster oven.

    Tzara, on August 1st, 2012

  5. Try smearing a little almond butter on the bacon and wrapping it around the banana ( but butter side against nana)

    alimae, on October 7th, 2012

Leave a Comment!