Cooking Steps

Add a very small amount of olive oil to the pumpkin seeds, season with salt and pepper and about 1 tsp of paprika. Heat a little coconut oil in a pan, add the pumpkin seeds, stir occasionally. Add a lid! It will start popping like popcorn, shake a little and keep turning the seeds over. This should all take no longer than 5 minutes and you will have a tasty treat! Store in a jar, if they make it to the jar, adjust the seasoning to your tastes and I hope you love them just as much as I do!