Tomato Garlic Butter

Added on October 23rd, 2012 by our friend

Cooking Steps

Preheat oven to 400 °F (200 °C).

In a rimmed baking pan, mix together tomatoes and garlic. Melt 2 tablespoons (30 g) of the butter and pour it on top.

Mix well then roast the tomatoes for forty-five minutes, stirring occasionally, until the tomatoes are soft.

Let the tomatoes cool.

Scrape the tomato and garlic mixture into a food processor with the salt. Pulse until a smooth puree, about twenty-five seconds.

Add butter in small chunks and process until completely mixed in with the tomato.

Refrigerate.

Serves 8
1 hour
This is a Recipe

Ingredients

  • 16 ounces (450 g) cherry tomatoes
  • 4 cloves of garlic peeled and finely chopped
  • 8 ounces (230 g) unsalted butter at room temperature
  • 1/4 teaspoon (1 ml) sea salt or more to taste
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4 Responses to “Tomato Garlic Butter”

  1. [...] blogs and sites on the web!Tomato Garlic Butter Fast Paleo / Posted on: October 23, 2012Fast Paleo – Preheat oven to 400 °F (200 °C). In a rimmed baking pan, mix together tomatoes and [...]

    Tomato Garlic Butter | Paleo Digest, on October 23rd, 2012

  2. Saw this on Mark’s Daily Apple recently, looks great!

    Liza, on October 23rd, 2012

  3. Butter is paleo?

    Luke, on October 29th, 2012
  4. Ute

    Butter is “primal”. :)

    Ute, on October 29th, 2012

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