Tuna Slaw with Mini Roasted Sweet Peppers

Added on December 6th, 2012 by our friend from http://meatified.com

Cooking Steps

For the roasted peppers: preheat oven to 425F. De-stem and halve mini peppers, removing seeds if you wish. Toss in oil and seasonings to coat, then lay out on baking tray.
Roast for 10 – 15 minutes, until they start to blacken in places.
For the tuna slaw: while the peppers are roasting, add all ingredients to bowl and toss to combine / dress.
Plate the tuna slaw and top with the roasted sweet peppers to serve.

The 21-Day Sugar Detox is an easy-to-follow three week program to help break your addiction to sugar and carbs.

Serves 2
15 minutes
This is a Recipe

Ingredients

  • 12 sweet mini peppers
  • Seasoning & oil of choice (try garlic, oregano and red pepper flakes)
  • 1 can BPA free tuna, drained
  • 4 cups coleslaw mix or finely chopped cabbage
  • Juice of half a lime
  • 1/4 - 1/2 cup salsa
  • Olive oil to taste
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