Turkey Burgers with Apple “Buns”
Cooking Steps
1. Brush both sides of the turkey patties with the melted coconut oil for some extra flavor.
2. Cook your burgers to desired doneness using a grill pan on the stove or your barbeque.
3. Prepare your apple “buns” by slicing apples vertically about 1/2″ thick until you have at least 8 slices.
4. Build your burger by stacking an apple slice, then turkey patty, then some spinach leaves, then a few rings of onion. Use a splash of vinegar instead of the traditional ketchup and top it off with another slice of apple.
5. Grab it with your hands, take a big bite, and enjoy!
NOTE: If you plan to prepare the apple slices ahead of time, they will get brown if they sit out more than a few minutes. Brush them with a little lemon juice (or other acidic-type juice) to stop that from happening.
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