Turkey & Veggie Skillet

Added on April 14th, 2012 by our friend from http://www.mealpod.blogspot.com/

Cooking Steps

DIRECTIONS:

• Heat coconut oil in skillet and add diced veggies, cook until onions are translucent

• Add ground turkey and cook until done

• Stir in tomatoes and Italian seasoning, simmer for 10 minutes

Once cool, portion into 1 cup servings mealpods and freeze.

Serves 4
10
This is a Recipe

Ingredients

  • 1 tbsp coconut oil
  • 1/2 cup onion, diced
  • 2 medium zucchini, diced
  • 2 yellow squash, diced
  • 1 green pepper, diced
  • 1 lb ground turkey
  • 1 tsp Italian Seasoning
  • 1 box chopped Pom tomatoes
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3 Responses to “Turkey & Veggie Skillet”

  1. [...] Once cool, portion into 1 cup servings mealpods and freeze. -via Fastpaleo.com [...]

  2. [...] was a super easy dinner I made on Sunday to eat throughout the week. I found the recipe on Fast Paleo (which I love). I changed it a little by using red bell peppers, cutting out the onions, and [...]

  3. What is a POM tomatoe??

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