Vegetable Chips/Fries with Tomato-Curry Dip.

Added on October 31st, 2012 by our friend from http://onepoundmeals.blog.com/2012/10/30/dinner-vegetable-chipsfries-with-tomato-curry-dip/

Cooking Steps

1. Peel the vegetables and slice them into chip shape.
2. Stir your cooking fat of choice in and put them in the oven at top temperature (240).
3. Stir them occassionally to allow them to crisp all over.
4. Mix the tomato puree, curry and chili sauce.

Serves 1
35 min.
This is a Recipe

Ingredients

  • 200g sweet potato
  • 200g pumpkin
  • 2 medium carrots
  • 2 parsnips
  • butter
  • 100ml tomato passata
  • curry powder/spices
  • chili sauce
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