Vegetable Omelette

Added on July 6th, 2012 by our friend from http://thepaleocalendar.com

Cooking Steps

1. Chop onion, mushrooms and asparagus and sautee in almond oil.
2. Coat frying pan with almond oil. Cook three cage-free eggs in the shape of an omelette.
3. Overstuff omelette with vegetable blend.
4. Serve on fresh spring mix leaves with a few raspberries.
5. Enjoy while hot!

Serves 1
10 minutes
This is a Recipe

Ingredients

  • 3 Cage-free organic eggs
  • 5 Asparagus sticks
  • 5 Mushrooms
  • 1/4 large onion
  • Salad spring mix
  • Raspberries
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One Response to “Vegetable Omelette”

  1. [...] the Paleo/Primal blogs and sites on the web!Vegetable Omelette Fast Paleo / Posted on: July 06, 2012Fast Paleo – 1. Chop onion, mushrooms and asparagus and sautee in almond oil. 2. Coat frying pan with [...]

    Vegetable Omelette | Paleo Digest, on July 6th, 2012

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