Veggie-Beef Balls

Added on October 26th, 2011 by our friend from http://paleoonmain.blogspot.com/

Cooking Steps

Preheat oven to 350. Grease tray with a little bacon grease and place in preheating oven to get grease hot.Mix all ingredients together in a large bowl. Scoop out balls into desired size using an ice cream scoop. Remove pan from oven and place balls onto greased tray.The bacon grease will begin to fry them slightly, which will give some good flavor and keep them from sticking. Place full pan into oven for 15 minutes. Remove from oven and flip, removing any extra fat you may need to at that point. Return to oven for an additional 10-15 minutes or until cooked through. Eat as is, or topped with a tomato sauce.

Serves 5
30 min
This is a Recipe

Ingredients

  • 2 lb ground beef
  • 5 C Shredded yellow and green Zucchini
  • 4 Tbsp Onion Powder
  • 3 Tbsp Italian Seasoning
  • 2 Tbsp Dried Sweet Basil
  • 1 tsp Salt
  • 2 Eggs
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One Response to “Veggie-Beef Balls”

  1. Made these for dinner tonight – they were great! Subbed lamb for the beef, & didnt have italian herbs so just used marjoram & oregano instead. The whole family loved them. Will definately make again!

    Kellie, on October 27th, 2011

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