Veggie Stuffed Meatloaf
From our friends at http://thefoodieandthefamily.blogspot.com/!
1 cup chopped spinach
1 cup cheese, if desired
Preheat oven to 400 F. Oil the bottom and sides of a 9×9 baking dish with olive oil.
Heat 2 teaspoons of olive oil in a large frying pan over medium heat and saute the red pepper, onion, mushrooms, garlic, and zucchini until just softened (about 5 minutes). Set aside to cool while you prepare the meat.
In a large bowl, combine ground beef, almond meal, egg, italian seasoning, and spinach. Do not overwork the meat. Press half of the beef mixture into the bottom of the 9×9″ pan, spread all of the vegetable mixture over the beef, press the remaining half of the beef mixture over the vegetables.
Bake, uncovered, in preheated oven for 30-35 minutes. If you are not adding cheese, continue to cook for another 10-15 minutes, until the meatloaf is cooked through. If you are adding cheese, remove from oven and sprinkle 1 cup of cheese over the meatloaf. Return to oven for another 10-15 minutes, until the meatloaf is cooked through.