Wild Game Burgers

Added on February 1st, 2013 by our friend from http://www.MeganKastning.com

Cooking Steps

Form your wild game into patties (I made 4 equal in size). Then season with freshly ground black pepper and sea salt. Splash a little olive oil in a skillet over med-high heat. When hot, cook your burgers until the internal temperature reaches 160-170 degrees F.

While your burgers are cooking, saute your diced red onion in a separate skillet with a little olive oil. Top your burgers with a thick slice of tomato, grilled onions and a slice of avocado. I served sweet potato fries for the side and it was a perfect match.

Serves 4
10 minutes
This is a Recipe

Ingredients

  • 1 pound ground wild game
  • freshly ground black pepper
  • sea salt
  • 4 thick tomato slices
  • 4 slices of avocado
  • 1 red onion, diced
  • splash of olive oil
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One Response to “Wild Game Burgers”

  1. [...] Paleo / Posted on: February 01, 2013Fast Paleo – Form your wild game into patties (I made 4 equal in size). Then season with freshly ground [...]

    Wild Game Burgers | Paleo Digest, on February 1st, 2013

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