Winter Banana-Strawberry Paleo Pie
Cooking Steps
Preparation time is about 15 minutes. Mix all ingredients for the pie crust in a bowl. Press mixture into a pie plate to form the pie crust. Mix bananas, strawberries, lemon juice, and vanilla extract either in a food processor or by hand. Then gently mix in coconut milk and eggs. Pour banana-strawberry filling into pie crust. Bake at 180 Celsius for 35 minutes, or until set in center. Let pie cool. Top with sweetened coconut milk, and I made some hearts for the leftover pie crust too.
Serves 5
50 minutes
This is a Non-Dairy Recipe
Ingredients
- 50 g Virgin Coconut Oil, soft
- 50 g coconut flour, 50 g flax seed meal
- 150 g almond flour (it can be also 75 g almond, 75 g walnut also)
- 100 g unsweetened coconut flakes
- 1 egg, 1 tbsp honey, pinch of salt, 1 tablespoon water, 1/4 teaspoon baking soda
- 2 ripe bananas, 1 can strawberry preserve
- 1 tbsp lemon juice
- ½ tbsp vanilla extract
- half can coconut milk
- 3 eggs beaten
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2 Responses to “Winter Banana-Strawberry Paleo Pie”
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This looks delicous!
How large is the can of strawberry preserve that you use?
thanks
I am making it now…sadly the center did not set. I left it in the oven at 300 for about 10 more minutes, then down to 275for another 10 minutes. I wish the instructions were more clear and the measurement of the size of cans or jars would be helpful.
As for me, I used a 13oz jar of preservatives and a 13 1/2 oz can of coconut milk. As how to sweeten the coconut milk for the top of the pie, I used organic powdered sugar which is probably a big no-no to Paleo, but again, so is the strawberry preservatives. I hope it tastes okay….