Cooking Steps

This is from our great friend Liz at http://paleoonabudget.com/!!!

• Get those eggs rockin’ and rolling.. I hard boil eggs by, filling a pot with cold water, putting the eggs in, so there about an inch of water covering them. Leaving the lid off turning the heat on medium to medium high and when it gets to a boil I put the lid on, turn it off and let it sit for 10 minutes. When your times up put them right away into super cold water. Then let it sit so they’re easier to peel.

• While that’s happening….. in a pan fry up your bacon {remember to make yourself an extra piece or two to munch on.. and also from the primal dog or child you’ve got next to you wanting some!}.

• While that’s going chop up your onions. Pull your bacon out and let it drain on a paper towel.

•Turn the heat down a little so you don’t burn your onions, add those in and start to cook them {yes right in all that omg yummy bacon fat!}. While the onions are doing there thing, crumble the bacon in a big bowl and chop up your garlic.

• When your onions are almost done add the garlic {you don’t want to burn it}

• Right about now you’re eggs should be done, and cooled down { I shock them in an ice bath when they’re done} so peel and chop them up. { I had lag time while the garlic and onion were cooking so I just did it then, if not when your onions are done .. peel the eggs and chop them then, or before hand. Whatever floats your boat }

• Get eggs, onions, and garlic in the bowl. Add whatever bacon fat is left from the pan in the bowl {if it’s a lot of bacon fat you don’t need to add all of it, but most is ideal}

•Add mayo, mustard, spices, salt and pepper, tear up your bacon and add that in too. Mix it all up! Check to see if you need more spices or mustard and adjust accordingly.

• Enjoy! { Warning it’s addictive! }