Zesty Italian Brunch Bake

Added on March 8th, 2012 by our friend from http://www.whatigather.com/2012/02/tropical-paleo-cereal.html

Cooking Steps

- Preheat oven to 350 F
- If peppers are stored in oil, rinse and pat dry with a paper towel to soak up any moisture.
- Line the bottom of a glass 8”x8” baking dish with sliced peppers
- Sprinkle onions on top of peppers
- Layer sliced zucchini over onions
- Place mushroom slices over zucchini
- Heat a small to medium pan over medium heat
- Add ground beef or sausage to pan and brown, about 5 minutes. Stir in spices.
- Drain beef or sausage and pour into baking dish, evenly covering mushrooms
- Mix eggs in a separate bowl and pour evenly into baking dish (I like to shake it around a bit to make sure everything is covered)
- Bake at 350 F for 45 to 50 minutes, until eggs are cooked through

Serves 4
60 minutes
This is a Recipe

Ingredients

  • 3 large roasted red peppers, sliced in half lengthwise
  • 1/2 yellow onion, thinly sliced
  • 1 zucchini, thinly sliced
  • 6 button mushrooms, sliced
  • 1/2 lb ground beef or Italian sausage
  • 1 tsp oregano
  • 1 tsp parsley
  • 1 tsp garlic powder
  • salt and pepper to taste
  • 4 eggs
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2 Responses to “Zesty Italian Brunch Bake”

  1. I made this with ground turkey, it was delicious!!!

    Joanna, on March 8th, 2012

  2. Super easy and super yummy!

    alebeouf, on October 10th, 2012

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