Zucchini Pancake Breakfast Tower

Added on November 13th, 2011 by our friend from My Bizzy Kitchen

Cooking Steps

Shred the zucchini and squeeze out all the water. Mix with the egg and almond flour. Add salt and pepper to taste. Using a non-stick skillet, make the mixture into three pancakes. Go low and slow so the inside cooks before the outside burns, about 3 minutes per side. Set aside.

In three 4 ounce ramekins (or repeat first step 3 times) divide the spinach, egg and turkey kielbasa in each ramekin and microwave for 1 minute.

To assemble: Place one zucchini pancake on the bottom, then add the egg/spinach/kielbasa layer on top of that, then add guacamole and diced red peppers over the top.

Serves 1
10
This is a Recipe

Ingredients

  • 1 zucchini, 1 egg, 2 tablespoons almond flour
  • 2 eggs
  • 1/2 cup fresh spinach
  • 2 ounces turkey kielbasa
  • 2 tablespoons guacamole
  • 2 tablespoons diced jarred roasted red pepper
FavoriteLoadingAdd to Favorite Recipes!
Print This Recipe Print This Recipe

All Recipes Eggs Vegetable

2 Responses to “Zucchini Pancake Breakfast Tower”

  1. [...] and sites on the web!Zucchini Pancake Breakfast Tower Fast Paleo / Posted on: November 13, 2011Fast Paleo – Shred the zucchini and squeeze out all the water. Mix with the egg and almond flour. Add [...]

    Zucchini Pancake Breakfast Tower | Paleo Digest, on May 10th, 2012

  2. Added a little garlic powder and hot sauce in the pancake batter. Yum.

    alimae, on September 8th, 2012

Leave a Comment!