Zuchinni Breakfast Casserole

Added on July 19th, 2011 by our friend

Cooking Steps

From our friend George at http://www.civilizedcavemancooking.com/!!!

Preheat your oven to 350 Degrees Fahrenheit
Saute your onions and garlic until your onions start to caramelize and then turn off the heat
In your mixing bowl, combine eggs, cooked meat, shredded zucchini, basil, and salt and pepper and mix well
Once mixed add in your sauteed onions and garlic and mix well
Grease your 9×13 Inch baking dish using oil of your choice, I used olive oil
Pour your mixture into your baking dish and place in the preheated oven and cook for 30 minutes or until cooked through and passes the toothpick test. I baked mine for 30 minutes and then finished it for 3 minutes under the broiler on high to brown the top
Once you place your casserole in the oven, start your bacon on the stove top and cook to your liking
Cut casserole and serve with a slice of amazing bacon on top
Enjoy

Caveman Feast includes 200+ paleo recipes from George, the Civilized Caveman!

Serves 4
30 Minutes
This is a Recipe

Ingredients

  • 2 Cups Cooked meat, I used shredded chicken
  • 1 Zucchini peeled using your Julienne peeler to make them like noodles
  • 1 Red Onion, diced
  • 4 Cloves of garlic, minced
  • 8 eggs
  • 2 Tbsp Basil
  • Salt and Pepper to taste
  • 4-6 Pieces nitrate free bacon
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