Acorn Squash Breakfast Bake

1. Pre-heat the oven to 350 degrees F.

2. Place all of the ingredients into a blender and blend on high until smooth (about 30 seconds).

3. Pour into a greased baking dish (I used ~8x12x2)

4. Bake for 20-30 minutes or until the center is no longer jiggly and a toothpick comes out clean.

* You could also exchange the acorn squash for 1 can of canned pumpkin

* Drizzle some honey on top for an extra special treat!

prep time:
cook time:3 min
ready in:
  • 1/2 roasted acorn squash
  • 6 eggs
  • 2 teaspoons pumpkin pie spice
  • 2 teaspoons stevia (more or less to taste)