Almond Apricot Muffins

yield:
servings:5
prep time:
cook time:20 min
ready in:
Ingredients
  • 3 pasture raised eggs
  • 4 tbsp raw organic honey
  • 1 banana, mashed
  • 1 apricot peeled, mashed
  • ¼ cup coconut milk
  • 2 cups almond flour
  • 1 tsp baking soda
  • ½ tsp sea salt
  • 1 tsp vanilla extract
  • 1 cup chopped apricots (unpeeled)
  • For the topping: ¼ cup sliced almonds
  • 2 apricots(unpeeled), sliced
  • 1 tsp raw organic honey
Directions
  • Beat the eggs & add mashed banana & apricot. Add the honey and continue beating.
  • Add the coconut milk, vanilla, baking soda & salt. Add the coconut flour, baking soda and mix well.
  • Fold in the apricot pieces. Fill muffin cups to ¾ and prepare topping.
  • Toss remaining apricots & honey in a saucepan and heat through. Top each muffin with apricot slices & a few almond slices.
  • Bake for 15-20 minutes (checking at 15 minutes) or until a toothpick inserted into the center comes out clean. Cool and remove from pan.

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