\”Anti-Pasta\” Salad

Mix all ingredients in a large bowl.
Refrigerate for a couple of hours before serving.
Enjoy! : )
[ingredients]

yield:
servings:5
prep time:
cook time:5 min
ready in:
keirstenskitchen
Keirsten lives in Portland, Maine, where she started Keirsten's Kitchen as a side project and developed it into the only Paleo Catering company in the state. She encourages self-experimentation within the Paleo framework, providing nutrition counseling and in-home preparation support along the way. Keirsten combines Keirsten's Kitchen's nutrition perspective with her physical training philosophy in her other self-starting business, Kettle Booty. (All while holding down her full time job as a Case Management Supervisor for a local non-profit organization supporting adults with disabilities!)
View this chef’s website
Ingredients
  • Approximately 4 cups artichoke hearts (can use fresh and steam the hearts on your own, or buy frozen hearts)
  • 1/2 medium red onion, diced
  • 1 large cucumber
  • Approximately 2 cups of diced tomatoes, or grape tomatoes cut in half
  • 1 cup kalamata olives, rinsed to remove some of the salt
  • 1 red bell pepper, chopped
  • Approximately 1/2 cup crumbled feta cheese
  • 2-3 Tbsp olive oil
  • 2 Tbsp apple cider vinegar
  • Italian seasonings and black pepper to taste

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