Apple Cinnamon Pancakes

Mix all ingredients together in a large bowl, adding a bit of almond milk to make a pancake consistency.
Preheat a large non-stick frying pan, then melt a bit of coconut butter in it.
Cook as you would regular pancakes (but try to spread them out a bit so they are easier to flip – I measure out 1/4 cup for each pancake).

I freeze leftovers and put them in my lunch for coffee break 🙂

I served mine with locally-made maple butter (maple syrup cooked to a thick consistency – not a dairy product)… it is awesome ! Check it out at

prep time:
cook time:3 min
ready in:
  • 1 small apple, grated
  • 1/2 cup almond meal
  • 1/4 cup hazelnut meal (or other ground nuts)
  • 2 tbsp. ground flaxseed
  • 2 whole eggs
  • 4 egg whites
  • 2 tbsp. coconut milk
  • 1/2 tsp. baking soda
  • cinnamon to taste
  • almond milk (or coconut milk) to thin-out