Apple Spice Coffee Cake

If you’re looking for a sugary and sweet cake, unfortunately, this isn’t for you. This was made due to my sugar detox and after 6 days of no sugar, this was really sweet enough. IF you want to give it a shot, but unhappy with its lack of sugar, you can sprinkle the top with some coconut sugar or melted raw honey.

1. Pre heat oven to 400F and lightly grease a cake pan that’s approximately 8″
2. Core apples and place into a blender or food processor and blend until smooth
3. Add eggs, milk and vanilla extract to apple mixture and blend until thoroughly combined
4. In a large bowl, combine coconut flour, cinnamon, allspice, baking powder, baking soda and salt
5. Pour apple mixture into flour mixture and using an electric mixture, mix ingredients together until smooth
6. Once ingredients are well combined you can add the melted coconut oil and mix again
7. Pour batter into cake pan and sprinkle with the chopped walnuts
8. Place cake into oven and bake for 35 minutes (or until knife comes out clean from the center)

prep time:
cook time:8 min
ready in:
Nummy For My Tummy
Working mom, wife, foodie and blogger. Creating simple, inexpensive, GLUTEN-FREE & (mostly) PALEO recipes in order to create a happier and healthier life.
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  • 6 eggs
  • 3 medium granny smith apples
  • 1/2 c + 1 tsp coconut flour
  • 1/3 c coconut milk
  • 1 tbsp vanilla extract
  • 1 tbsp ground cinnamon, 2 tsp ground allspice
  • 2 tsp baking powder, 1/2 tsp baking soda
  • 1/4 tsp sea salt
  • 2 tbsp coconut oil, melted
  • 1/2 c walnuts, chopped