Asian Frittata

prep time:10 min
cook time:20 min
ready in:30 min
  • 1 lb Bacon... diced
  • 1 small Sweet Potato. .. julienned
  • 4 cups Baby Spinach
  • 1/4 cup sliced and white parts
  • 2 Garlic Cloves. .. minced
  • 1/2 handful Freeze Dried Ginger
  • 4 tbs Coconut Aminos
  • 12 Eggs...whisked
  • Salt and Pepper to taste
  • Preheat oven 450
  • In a large oven-proof skillet saute bacon and sweet potato until bacon is crispy.
  • Add spinach…scallions…garlic…ginger and aminos. Cook until spinach begins to wilt.
  • If desired…add salt and pepper to eggs and pour over spinach mixture.
  • Cook on low until edges of frittata are fluffy and dry. Place in preheated oven for about 5 minutes until frittata is cooked through and top is golden.